WE BUILD

All our builds have been tried and tested by ourselves to ensure we have built a quality, economical, value for money unit. All aspects of range have been submitted to truly gruelling tests to ensure that everything from the quality of steel right through to the finished paint work is of the highest quality and most importantly that it works and completes the purpose of its function. Our range of bbq's and smokers are all hand built and like our custom builds are built to last and constructed to the highest standards possible. 

WE COOK 

We start with the best quality meats that are available, this being grass fed, Bord Bia certified, Irish meat. These animals have the best life possible and hence it becomes the best meat possible.

For our part we use all our own hand built cooking apparatus, but the techniques and traditional values of past generations would have had, are prevalent in the way we cook all our produce. The results we get from using the traditional methods are far superior to modern cooking techniques. The flavours and textures that appear in our foods from using fire, charcoal and embers to cook are not achievable through modern means.

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WE TEACH

With our interactive course work varying from 1 day to 2 day events, we teach people the intricacies of fire management, key techniques and bust all the myths about the world of live fire cooking, bbq and smoking.